Joint Feed/Pet Food Conference

Joint Feed/Pet Food Conference

OVERVIEW

NGFA and the Pet Food Institute collaborate on an annual Joint Feed/Pet Food Conference. The program is designed specifically for feed and pet food sectors and addresses pressing policy, regulatory and operations issues that companies face in today’s environment.

The 2015 conference is slated Sept. 29 to Oct. 1 in Columbus, Ohio, at the Hyatt Regency.

2015 Agenda as of 8/10/15

Tuesday, Sept. 29

Noon – 4 pm              NGFA/PFI Committee Meetings

 5:00 – 7:00 pm           Joint Conference Evening Reception

 

Wednesday, Sept. 30

 8:30 – 8:45 am           Conference Welcome RemarksRandall Gordon, President, NGFA (confirmed) and Cathy Enright, President, PFI (confirmed)

8:45 – 9:30 am           FSMA: The Move from Rulemaking to Implementation – Dr. Dan McChesney, Director, FDA Center for Veterinary Medicine Office of Surveillance and Compliance (confirmed)

9:30 – 10:15 am         FSMA: Preparing for Compliance – Scott MacIntire, Director, FDA Division of Enforcement, Office of Enforcement and Import Operations (invited)

10:15 – 10:45 am       Break in Exhibit Hall

10:45 – 11:05 am       AAFCO Priorities for 2016 – Richard TenEyck, President AAFCO (confirmed)

 11:05 – 11:30 am       Role of the States in FSMA Implementation – Bob Ehart, Senior Policy & Science Advisor, NASDA (confirmed)

 11:30 am – 1:00 pm   Lunch

 1:00 – 2:30 pm           Product Safety from Varied Perspectives: A Culture, Systems and Legal Approach – Michele Evans, Executive Director of Food Safety and Quality Assurance, Diamond Pet (confirmed); Ryan Brown, Global Supplier Process Manager, Cargill Animal Nutrition (confirmed); Brian Waldman, Partner, Arent Fox (confirmed)

2:30 – 3:30 pm           Evaluating Food/Feed Ingredient Suppliers – How We Do Business in the Supply Chain – Rosalind Zils, Director, External Supply Chain Quality, Land O Lakes (confirmed); Pet Food Speaker (to be confirmed)

3:30 – 4:00 pm           Break in Exhibit Hall

4:00 – 5:00 pm         Concurrent Breakout Sessions

(2 presentations per session – 30 minutes each):

Track A                        Consumer Confusion on Pet Food Labels and How We Can Fix It – Jim Barritt, Government and Regulatory Manager, Mars Pet Care US (confirmed);

 Track A                        Emerging Techniques for Pathogen ControlSiobhan Reilly, Owner and Food Microbiologist, Log10 (confirmed)

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Track B                        Antimicrobial Resistance and the Veterinary Feed DirectiveDr. Dan McChesney, Director, FDA Center for Veterinary Medicine Office of Surveillance and Compliance (confirmed)

Track B                        OSHA’s Revised Hazard Communication Standard – Impacts on the Feed and Pet Food Industries David Fairfield, Vice President, Feed Services, National Grain and Feed Association (confirmed)

5:00 – 6:30 pm           Reception in Trade Show

 

Thursday, Oct. 1

 8:30 – 11:30 am         CGMPs and Preventive Controls Workshop: Understanding the New Animal Food Requirements and How to Demonstrate Compliance Matt Frederking, Vice President, Regulatory Affairs and Quality Assurance, Ralco Animal Nutrition (confirmed); Greg Aldrich, Research Associate Professor and Pet Food Program Coordinator, Kansas State University (confirmed)

11:30 – 11:45 am       Closing Remarks and Conference Adjourns

 

REGISTRATION

Registration for the 2015 Feed/Pet Food Joint Conference is now open. Early Bird rates for members and non-members are valid through August 21, 2015.

HOTEL

Hyatt Regency Columbus
350 North High Street
Columbus, OH 43215
Phone: (614) 463-1234

Reserve your room online.

TRADESHOW AND SPONSORSHIP

The 2015 Feed and Pet Food Joint Conference provides many ways for industry suppliers to increase their industry exposure through sponsorship of the event and/or exhibiting at the tradeshow.

If you have a question about sponsorship, please contact Todd Kemp at tkemp@ngfa.org or call (202) 289-0873.

If you have a question about sponsorship, please contact Rebecca Grubbs at rgrubbs@ngfa.org or call (202) 289-0873.