Biotechnology

By Randy Gordon, President The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) also is planning next spring to propose a major overhaul of its approach to regulating plant biotechnology. The proposal, which is expected to be issued for public comment as early as March 2019, is intended to revamp the agency’s so-called “Part 340” regulations under which it determines whether plant biotechnology methods – including genome editing – pose a plant pest risk.  APHIS has jurisdiction over plant pest risks under the Plant Protection Act. USDA, the Food ... Read More

By Randy Gordon, President The U.S. Food and Drug Administration (FDA) on Oct. 29 announced its intent to update its policies and issue several new guidance documents over the next year outlining the agency’s approach to providing regulatory oversight of plant and animal biotechnology, including the application of such plant breeding innovation techniques as gene (genome) editing. The agency outlined its approach in a five-page “Plant and Animal Biotechnology Innovation Action Plan” available here. The unveiling of FDA’s plan follows the agency’s 2017 request for public comments on its ... Read More

The European Commission (EC) has announced authorization allowing the import of five genetically modified strains of corn and sugar beets for use as food or feed.  The approvals include two new ones for stacked biotech corn traits developed by Monsanto and DuPont Pioneer – MON 87427 X MON 89034 x NK 603; and 1507 X 59122 X MON 810 X NK 603. Both are herbicide and insect-resistant traits. The EC also renewed the market authorization for two strains of biotech-enhanced corn (DAS-59122-7 and GA 21), as well as one sugar beet trait (H7-1). The authorizations came after approval by ... Read More

By Randy Gordon, President; and Sarah Gonzalez, Director of Communications and Digital Media The European Union (EU) Court of Justice, in a highly anticipated decision issued July 25, ruled that genetic mutation (mutagenesis) of organisms – better known as “gene editing” – is subject to the EU’s extensive regulations governing genetically modified organisms (GMOs). The case [Case C-528/16] was brought by nine French agricultural associations – led by a group called Confédération paysanne, a French agricultural union – that asked the court to limit the current EU exemption for plant ... Read More

By Randy Gordon, President In a widely anticipated development, the European Union Court of Justice is scheduled to issue a decision on July 25 on whether the use of genetic mutation (mutagenesis) – better known as “gene editing” – should be differentiated from the European Union’s extensive regulations governing genetically modified organisms, such as transgenic biotechnology. The case [Case C-528/16] currently before the European court was brought by nine French agricultural associations – led by a group called Confédération paysanne, a French agricultural union – that are asking the ... Read More

By Randy Gordon, President; and Sarah Gonzalez, Director of Communications and Digital Media The NGFA submitted recommendations specific to the grain, feed and processing industry to the U.S. Department of Agriculture (USDA) on its proposed rule implementing the National Bioengineered Food Disclosure Law. Enacted in July 2016, the law mandates establishment of a uniform national disclosure standard for bioengineered food in an effort to prevent a patchwork of state or local food labeling requirements that would disrupt supply chains and interstate commerce, and drive up food costs for ... Read More

Proposed on-pack food labeling graphics developed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods would increase consumer concerns about the products, according to new research from the International Food Information Council (IFIC) Foundation. Disclosure of bioengineered products was mandated by Congress in 2016 legislation dubbed the Bioengineered Food Disclosure Standard. The law provides options for food manufacturers for providing such disclosure, including on-pack symbols, text or QR codes that direct consumers to food ... Read More

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) will host an informational webinar about the proposed National Bioengineered Food Disclosure Standard on June 1 on the AMS website. USDA said the pre-recorded webinar will provide an overview of the background, provisions and potential impacts of the proposed standard, which would require food manufacturers and other entities that label foods for retail sale to disclose information about bioengineered food and bioengineered food ingredients. The new standard was enacted by Congress in 2016. As a member of ... Read More

The NGFA and its Crop Technology (formerly Biotechnology) committee has begun an intensive analysis of the U.S. Department of Agriculture’s (USDA) recently issued proposed rule for labeling food products containing bioengineered ingredients. The NGFA encourages input from its members as the Association develops its official comments, as well as provides input into the comments being developed by the Coalition for Safe and Affordable Food, on whose steering committee NGFA serves. While the proposed rule for the National Bioengineered Food Disclosure Standard, which the agency published on ... Read More