The Occupational Safety and Health Administration’s (OSHA) definition of “workplace” covers everything from office buildings to country elevators. The upcoming webinar on May 20 is a valuable preparedness tool for any workplace, including grain handling facilities and offices.
Featuring Eric Conn, chair of the OSHA Practice Group at Conn Maciel Carey LLP, the webinar will break down the workplace safety implications of OSHA’s recently issued “Guidance on Preparing Workplaces for COVID-19,” which defines risk categories and provides recommendations on how to protect employees.
Topics include:
- OSHA, CDC, and other guidance for managing infection control in the workplace;
- Regulatory issues and best practices associated with voluntary and mandatory use of respirators or other face coverings;
- Illness recording/reporting issues; and
- How to respond to employee or OSHA complaints.
National Grain and Feed Association
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